chia seed pudding condensed milk

So happy you loved it!! Be sure to follow along onPinterest,InstagramandFacebookfor even more deliciousness! A blend of them would be really nice. It turned out amazing!! For my tastes, the seed to liquid ratio was a little too high. these links. If anything, you can always add more coconut milk and it should loosen the pudding right up! I had this at a restaurant and was so excited to try it but mine turned out crunchier than I had a bit disappointed but will try again any ideas why the difference? Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! They can definitely contribute to meeting the daily adequate intake, which is 25 grams for women and 38 grams for men (per USDA). I like to use ground cinnamon and maple syrup, but smashed banana and grated apple are tasty, too. Delicious and so easy! Found I had to either cook with them or soak them in a liquid. They should soak up the liquid and lose any crunchiness. Chia seeds can also be made overnight for breakfast the next morning. Apparently my chia seeds I buy are super fresh and I use extra coconut milk, a whole quart to one cup seeds. Flavor it as you desire. Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. I want to serve for guests. Wonderful! Let mixture cool for a few minutes. Let rest 5 to 10 minutes then whisk again to break up any clumps of seeds. Thanks so much for the lovely review and for sharing your tips, Cherie! Amazing! Which makes more sense or just add it in? I am confused about that bit because I want to make this soon! All I can say is it is so good. I went through several failed attempts using bulk seeds before switching to a smaller, sealed bag and the difference was huge! Let us know how it goes! You could also even use a mix of the two! I just really wish I liked chia pudding. LOL. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Thanks , I made it too! Go to Recipe. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Will make it over and over again! Works well and tastes yummy! Thanks for a great (and ridiculously easy) recipe!! Coconut milk naturally has more fat in it and will give you a creamier chia pudding. I made this the other day. Thank you for the perfect easy, healthy, delicious pudding recipe. Your basic recipe is great. (even if you use water you should still get a pudding consistency from this) Id recommend to make sure all your ingredients are measured correctly and to make sure you mix it so everything is incorporated before you place it in the fridge. This is the best recipe ever!! So easy and much more creamy than puddings I have made with Almond milk in the past. There was lots of excess coconut milk and it didnt become a pudding consistency like I hoped. I used almond milk and mine did not turn out at all :( very watery and the chia seeds are clumped together. I made with a can of full fat Trader Joes coconut milk and 1 T maple syrup and the taste was just right. Its creamy, rich, perfectly sweet and the topping options are endless.. I use one can of reduced fat coconut milk, mix in agave or maple syrup (depending on what I have), add about a capful of vanilla extract, a capful of almond extract, and sprinkle some cardamom into the coconut milk. How much chia do you use for 400ml coconut milk? Hi Siona! Thanks Angel! Chia seeds were also grown and used by Mayans and the Teotihuacan and Toltec people of Mexico. Yesterday I bought a can of rice milk topping. Whisk remaining cream and sugar in another bowl untilsoft peaks form. Because I totally believe so! Its a pity you dont have a donate button! You can also subscribe without commenting. Were so glad you enjoyed the recipe, Pamela! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coconut-Chia Pudding Breakfast Bowl Recipe. Xo. 1 tsp (7 g) of fresh ginger is about a 1in (2.5cm) piece of ginger root. Whisk once, let it sit in fridge for 45-1 hour and whisk again. Poured into individual bowls and set in fridge al day. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); OMG Its not even set yet and already its delish! In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Dont take a shortcut. Ive made this 5 or 6 times now! Hi, with almond milk i find that chia pudding requires extra attention in the first few minutes. I blended the milk and banana, added the syrup and vanilla, and stirred in the chia seeds. Check on the pudding after 1-2 hours, or in the morning the next day. Thanks for the compliment Nessa! Cover and place in the fridge to chill overnight. I wished I had doubled the recipe. Is it fine to omit this for the pudding? 24 hours? Next time would reduce the chia seeds by 1/2 or 1/3. 1 cup (236.5 mL) of basic chia seed pudding has about 10 g of protein, so its great for a post-workout snack! It was great for breakfast or a healthy pudding. So tasty! Love this recipe. Stirred and waited the 10 minutes and split between 3 ramekins. I love both recipes but doesnt seem like theyd be the same amount of calories. Copyright 2014 Television Food Network, G.P. My favorite is with canned coconut milk, cacao, cinnamon, dash of salt and some honey. All rights reserved. You can also find similar places online like amazon. I was hoping it would be more like pudding or what I usually pay for at these acai/chia bowl places. Great! There are 7 references cited in this article, which can be found at the bottom of the page. Its super helpful for us and other readers. Any ideas what the problem might be? Add sliced almonds goji berries and hemp seeds its amazing ! Easy to make and super tasty ! xo. Love this recipe and have used it a few times with full fat oat milk. We recalculated the nutrition and made slight adjustments, as needed. Any clues why? WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Stir to combine. Thanks so much for the lovely review! Such a lovely combination of ingredients. Thats what I did this morning. Next time, try stirring again after letting it sit in the fridge for 30 minutes. A healthy flavorful start to the morning or to finish the day. You can add the fruit layer below or above the chia pudding. Variations are endless. Hope that helps! You can blend after its set and firm the next day. All you need or should it be about 8 hours? ?. Other fruit layers are sweetened strawberry + raspberry, pineapple, peach, kiwi, and blueberry + strawberry. For whole chia seed version: Blend all ingredients except chia seeds in a blender until smooth, including any added flavors, fruits, or chocolate. Xo. Thank you so much for this recipe, Ive been doing different types of chia pudding and I finally found my favourite. Hi Stacy, this recipe calls for coconut milk from a can, but you can actually use either! So glad you enjoyed it Miriam! or the the coconut milk in the dairy section that looks more like a carton of milk? Then added salt, agave sirup and at last the chia seeds. Let us know if you try! When I make the chocolate chai pudding, I put banana and chopped toasted almonds on top. I use honey instead maple syrup, it turns it out great! My favorite flavor addition, which complements the vanilla, is cardamom, and with that I drop the maple syrup (clashes in my mind) and use brown sugar. Sure! I just put everything in the blender and then in the fridge in little glass jars. Also used 2 tablespoons maple syrup and 1 heaped teaspoon of vanilla bean paste. Thank you so much!!!! I need help. xo, Honey gives it a little more zing than maple syrup. This recipe in particular is sooo easy. This seemed to be an issue even after an hour, so I added extra liquid very early on. This is my go to breakfast lately! Cover and place in the fridge to firm up for 1-2 hours. This is the first time I havent gone back in the kitchen to look for junk to eat after trying a healthy desert!! Topped with raspberries and blueberries in the morning. Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy & fast to make this filling pudding for breakfast lunch snack or even dessert. If it's too thin, add more seeds. You really have improved my life:), Thanks so much for your kind words, Judy! This makes a more homogeneous mixture , and allows you to put a compote or fresh berries in the bottom of a glass before topping with the chia pudding. Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes. Had with crushed pistachios on top (just a few). Whats the best way to get rid of it? As I live on a boat, we stay away from glass so I use a ziploc bag and squish it periodically in the fridge. Step 3 TIP: The amount of milk you put in depends on the consistency you wish for. The amount of chia seeds or liquid can be adjusted as needed to achieve the desired thickness. Cover the chia pudding and refrigerate until thick and creamy, at least 4 hours, or preferably overnight. So good! You will not be subscribed to our newsletter list. Next I am going to try barley. For whole chia seed version: Blend all ingredients except. This article has been viewed 30,609 times. To learn how to add flavors to your chia seed pudding, keep reading! Thank you for sharing! Was there a different kind of coconut Im to get? Coconut milk is perfect to use for creamy dairy-free dessert recipes because its high in fat and creates a really rich taste. I made my first ever Chia pudding with this recipe and I use 2% milk and everyone in my family loved it! I had never tried chia pudding, but saw this and had the ingredients and figured why not? So yummy! It turned out beautifully thick and rich. So over night chia pudding is perfect for me. Soo good, you have to try! :(. You can sub any other milk you prefer! Search, save and sort your favourite recipes and view them offline. It is also great to make in the morning for a delicious pre-made dessert at night. Make sure to shake up or mix the can of coconut milk before using. I stir, and then add the chia seeds and mix. I freshly ground my black chia seeds. Its looks yummy and filling. This was a hit in our house and its on the menu again tomorrow. Thank you so much for all the terrific recipes and to the readers for sharing all the tips! I used almond milk?? I genuinely dont really like chia pudding on its own, so I end up mixing chia seeds into cereal bowls with almond milk or coconut milk, thus the chia seeds eventually thicken up and I end up eating chia pudding with cereal! Just 4 ingredients & 1 bowl required for this delicious, nutritious, and versatile recipe. Layered the pudding on top of some fresh peach slices in some nice glasses and generously sprinkled roasted almond bits on top with a little drizzle of maple syrup to finish. which size of cups are best to use? What is your favorite coconut milk brand? Otherwise, wed recommend another brand of coconut milk that is more creamy. Glad you like the recipe . Try adding 1tsp (4.9ml) of fresh lemon or lime juice for an added kick with the ginger. Thanks Tabatha! By adding your email you agree to get updates about Spoon University Healthier. In just 3 steps, you can make yourself a delicious breakfast and dessert.The next time someone says that you cant have dessert for breakfast? Adjust seeds or liquid. Hi Kelsey, try giving them another stir and letting it sit a bit longer. This evening I lined the. Were so glad you enjoyed it, Jano! Any tips or tricks? *I find in colder months coconut milk tends to solidify more easily and is lumpy. I do have a question about coconut milk. 1 cup unsweetened vanilla-flavored almond milk. It should have a thick, pudding-like texture. Thank you! Let chia pudding rest at least 6 hours in the fridge for a proper consistency. Loved this with mashed banana, a pinch of salt, and coconut milk. I read that makes the nutrition available, as with flaxseeds Not sure if my source was credible Wondering what Minimalist Bakers take on this is? This post contains affiliate links which means I will make a small commission if you purchase through those links. Hi Azzy, it sounds like that brand of coconut milk had a higher fat content and/or no emulsifiers causing it to harden in the fridge. If you are using a mason jar put the lid on and shake all the ingredients together instead of stirring them. This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam they become a breakfast youll want to eat on repeat. Enjoy! The blue fruit layer pictured here is lightly sweetened banana, with a hint of lemon, and natural blue food coloring. Is it possible to make it with Whole Milk? Absolutely delish! I made the recipe with almond milk and also added a dash of stevia, 1/2 cup frozen blueberries and an additional 1/4 cup chia seeds. Shake or whisk a few times within the first hour to help it gel evenly. I grinded the chia seeds first and then mixed it with hazelnut milk. Add chocolate and stir until smooth. May 25, 2018 (updated May 5, 2022). Awesome! Very few ingredients and so easy to make. Thank you for this recipe!! Hope that helps! You can sprinkle more cinnamon on top of the pudding for serving, and even garnish with a stick of cinnamon if you want! Turned out great, just added a few blueberries for a quick, easy, healthy breakfast. xo, Do you know how much cocoa honey and cinnamon you put in yours. Here are some of my favourite ideas: If you tried this Coconut Chia Puddingor any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Thanks so much for the lovely review and sharing your tricks, Naomi. Thanks for sharing your recipe. Sometimes we have it with cut pieces of cashew and raisns that have been roasted with one drop of coconut oil (to Indianize this dessert) and that is great too. Glad you enjoyed the recipe . This time I put the jar with the coconut milk (from a can) in a pot containing water on the stove until it was lukewarm/warm. I didnt eat this for breakfast (I dont eat breakfast), but for dessert after dinner (I suppose this COULD gave been considered breakfast being as its the only meal I eat in a day). If youd like a slightly thicker or thinner chia pudding you can reduce or increase chia seeds by 1/2 Tbsp. Hope its not too fattening!! All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 3-Ingredient Starbucks PSL Creamer for the Broke and Busy Coffee Addict, 4 Chicken Salad Recipes Guaranteed to Shake Up Your Lunch Rut. I tried making this and left it overnight in the fridge and when i took it out in the morning it looked the same as when I put it in except the chia seeds were slightly enlarged. Much Love. After you finish making the base for the chia pudding, you can add whatever types of toppings you like. 1. Made it ahead and took it with us camping. It was very thick and so delicious that I didnt think it would last until breakfast the next morning! If not, add more chia seeds, stir, and refrigerate for another hour or so. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/19\/Make-Chia-Seed-Pudding-Step-3-Version-2.jpg\/v4-460px-Make-Chia-Seed-Pudding-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/19\/Make-Chia-Seed-Pudding-Step-3-Version-2.jpg\/aid8556753-v4-728px-Make-Chia-Seed-Pudding-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"