Place on the grill on medium high heat and grill for 20-30 minutes or until tender. Serve hot. While the potatoes are cooking start on the cream sauce. You want a pan big enough to hold the sauce and the cooked potatoes. Mix well to coat evenly. Pour oil mixture over the potatoes and toss to coat. Making these nice Crispy Garlic Parmesan Potatoes that are crispy on the outside and fluffy inside is easier than you would imagine. Tender, creamy potatoes that are a delicious side dish to any meal. Then, arrange the potatoes on the baking sheet in an even layer. Perfect food for TV watching parties. In a large bowl, toss the potatoes with the melted butter, garlic, 3 tablespoons Parmesan cheese, Italian seasoning, salt, and pepper. Preparation Preheat oven to 375F (190C). Place the baking sheet on the bottom rack of the oven. That was it. Salt and pepper to taste. Spray a large baking sheet with non-stick cooking spray. A fool-proof recipe! This is key. Preheat the oven to 450 F. Grease a baking sheet with olive oil. Slow Cooker Baby Potatoes are a simple recipe and will be your new favorite side dish to a weeknight meal or holiday meal. Toss until coated. Then sprinkle them with minced garlic, seasonings, and parmesan cheese. Garnish with finely minced fresh parsley. Tip! Just enough to warm the milk up. We love to pair these baby potatoes with Roasted Lemon Rosemary Chicken and Cucumber Salad for a complete meal. I roast potatoes both ways, and I think theyre equally delicious. Stir in salt. Pour the water and chicken broth over the potatoes, then cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours. Preheat oven to 400 degrees. But size does matter. You can keep leftover roasted potatoes for 2 days in an airtight container in your fridge. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - Lastly, add the cooked baby potatoes to the sauce, stirring until fully coated in the cream sauce. Place potatoes in a large bowl and drizzle with olive oil. So delicious! Bring to a boil over hight heat. Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. Bake for 30 minutes. Drain immediately and set aside. Coat 2 rimmed baking sheets with cooking spray. Preheat the oven to 450 degrees F. To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then . Step 5. So, I did a search and came across this recipe. It only takes a few minutes and a few simple steps! In fact, you shouldnt. I like to make things ahead so I can enjoy time with friends when they come over---I did cut the potatoes ahead and place in a ziplock bag & coated with olive oil, fresh garlic & seasonings/some parsley & put in the fridge for a few hours prior to roasting-- I added the parmesan right before baking-- I've made this without the parmesan and was still wonderful. Sprinkle with Parmesan cheese. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF Drain potatoes and let cool slightly, or until cool enough to handle. Sprinkle the wedges with parmesan cheese. Americans love potatoes. Peel and roughly chop 2 cloves of garlic. I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. Add the olive oil to the potatoes and then season the potatoes generously with salt, pepper and garlic powder. It can make them turn mushy. garlic parmesan potato wedges Whisk 3 eggs in a small bowl. This recipe only uses a handful of simple ingredients that youll easily find at your local grocery store. Just like practically every cook in the world, Ive been making potatoes since I started cooking, and one of my favorite potato dishes to make is these garlic parmesan potatoes. If you have questions about these garlic parmesan roasted potatoes, then I have you covered. Dont be surprised if you have them all in your kitchen right now. These were well received at our dinner party. Give these potatoes a try, and I know youll love them as much as I do. The flavor was great. Spread half over the sweet potatoes, then the remaining butter mixture and cup chopped nuts, half way through cooking. Husband and I both loved them. Season with salt and pepper and sprinkle generously with Parmesan cheese. Grease a large baking sheet with non-stick spray or olive oil and set aside. Hi! These potatoes pair well with almost any main dish. These potatoes are healthy, crunchy from the outside and fluffy from the inside and the combination of cheese and garlic makes them taste so good. Then I turn the potato around and start slicing from the other end. I also added garlic powder, which is fabulous, but you can add onion powder instead. Remove and set aside. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Instructions. These potatoes are GOOD! Place the coated potato wedges in a baking sheet. Place the potatoes in a large bowl. I do think they are best served/eaten right out of the oven, but others enjoyed them room temperature after dinner. Cut off and discard any stem ends of the green beans. Cover potatoes with 2 quarts of cold water and stir in salt. Season with salt and pepper, to taste. Using a small sharp knife, score the potatoes. Hi and welcome to Deliciously Seasoned! Mix to coat evenly. This roasted potato picture looks like the same one posted on Fox 11 Living with Amy's Facebook page! 3. For a more classic flavor, omit the Slap Ya Mama seasoning. Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. It is the perfect side dish, baked potatoes, crispy cheese potatoes, crispy garlic cheese potatoes, crispy garlic parmesan potatoes, crispy garlic potatoes, crispy parmesan potatoes, crispy potatoes, fine grated, sand like parmesan is best. This sauce is so good!! Do not use any images without prior permission. They are so easy and flavorful. Drain, and place in a large bowl. Flip once or twice with a spatula during cooking in order to ensure even browning. Sidenote, I used yellow potatoes for this, and they came out amazing as well!! Copyright 2011 - 2023 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. Place them in a bowl with cold water for an hour. Video Notes Lightly dust with flour and shake out excess. Parboiling potatoes is optional, if you want to skip this step, just roast potatoes for 35 40 minutes. 3 hours 30 minutes. Breadcrumps: These help crisp the potatoes even more, coat your potatoes with breadcrumbs making sure not to toss too much otherwise the top coat of parmesan and the seasonings will fall off. Thank you! Bring the pot to a boil over high heat, then reduce the heat, cover the pot, and simmer for 12 minutes or until the potatoes are tender. (Don't use a glass dish, which could shatter.) In a large saut pan, melt butter over medium heat. Line a baking sheet with parchment paper. Layer potatoes in one even layer on the prepared baking sheet. Instructions. You can freshly grate parmesan but use fine grater. Step 4: Baste again - I use the juices in the pan first - and sprinkle with lots of parmesan cheese. Stir to combine and set aside. Grease a 13 by 9-inch baking dish. The potatoes might stick to a glass baking dish, so it is highly recommended to use metal sheet pan. Turn potatoes out onto greased cookie sheet. I love to make these potatoes when I dont have a lot of time, but I need something delicious. Step 5. I made them for a group last week.. and Ive never seen anyone before picking at the potatoes ..even when the meal was finished..(one told me that she usually doesnt like potatoes..but she also was picking at them all evening long! First, scrub the potatoes clean. Step 1 - Prep Potatoes: Start by first peeling your russet potatoes. Mix the garlic, olive oil and salt and drizzle over the potatoes. Cover them with hot water and salt and leave them for about 20 minutes. 6. If you dont like parsley, you can use fresh chopped rosemary or thyme. In fact, the average American consumes over 100 pounds of potatoes per year, which is double the amount of our second favorite veggie lettuce. Pop into the oven for 30 minutes until crispy and golden. Since the main flavor of these crispy potatoes is Parmesan, choose a good-quality cheese. Roasted potatoes are such a great side dish. Wash and cut potatoes in half and then cut each half into wedges. In a small bowl combine butter, olive oil, chopped herbs, garlic, and salt. Preheat oven to 450F. Your email address will not be published. Your photo is being processed. Little Broken is a food blog that I started in 2014. Drain the potatoes, and place back in the saucepan. Step 1: Prep Preheat the oven to 425 degrees. Place potatoes in a pot and cover with water until potatoes are covered by an inch or two. Thyme, oregano, basil, or fresh parsley would be delicious additions to the seasonings. Parboil potatoes in boiling water for 5 to 8 minutes to precook them. When potatoes are ready, drain the liquid. If you don't have a food processor, you can skip this step. All content and images are copyright protected. Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. Serve with parsley sprinkled on top. Potato Salad A classic potato salad side dish with tender potatoes, dill pickles, celery, onions, eggs, seasoning all in a creamy mayo and mustard creamy base. Not to mention they are insanely easy to make. It only takes a few steps! We devour spuds in all shapes and sizes, from whole, to French fried, mashed, smashed, shredded and twice baked. Add the potatoes to the slow cooker. Place wedges onto the prepared baking sheet and spread out into a single layer. Family wants me to make this dish again. 1 tsp Garlic We also adore cheese, whether its sharp and nutty, or smooth and creamy. Bake at 425F for 25 minutes or until the potatoes are crispy and golden. Mince garlic and combine with melted butter in a large mixing bowl. and there you have a nice side dish that goes with your meal. 2 T grated parmesan salt and pepper to taste For the Green Beans: 1 lb fresh green beans, ends trimmed 1 T olive oil 1 garlic clove, minced 1 T parmesan (optional) salt and pepper to taste Instructions Preheat oven to 425F. Once cooled, add the butter, Parmesan and oregano to a small bowl. Step 3: Season and bake for 30 minutes. Crisp on the outside and fluffy on the inside, roasted potatoes are a simple, easy side dish that goes with pretty much any meal! Thanks for a winner recipe. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted. Made these for the family, they absolutely raved about them! How to Make Garlic Parmesan Potatoes Making this recipe is as easy as shopping for the ingredients. Microwave for about 45 seconds. You dont have to, but it helps. Baked to crispy perfection in the oven. It only takes a few minutes and a few simple steps! Notes: Garlic Parmesan Roasted Potatoes, How To Make Garlic Parmesan Roasted Potatoes: Preheat oven to 400 degrees. With a few simple tweaks, you can make a variety of roasted potato options from this one recipe. Mix with melted butter to form a paste and . Dish and serve hot topped with extra parsley and salt. And, if your potatoes are more oval than round, halve them lengthwise. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. Will be making these again! Drain the potatoes. Bake the potatoes for 50 to 60 minutes or until tender. This guarantees a more flesh-to-cheese ratio. Mash together until smooth and creamy. Place the pan in the oven to bake uncovered for 35 to 40 minutes or until the potatoes are fork tender with a crispy crust. Also craveable35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza. For extra golden potatoes, youcan broil the potatoes for 2-4 minutes after roasting. For the gnocchi: Add the whole unpeeled potatoes to a large pot of salted boiling water. Place potatoes in a single layer on top of parmesan mixture, cut side down, and sprinkle with parsley flakes. Leave it to roast in in pre-heated oven at 365F for 45-50 minutes until it starts to turn golden. I had some Yukon Gold potatoes that I needed to use up and they worked just as well as the reds would have. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. 1 teaspoon kosher salt (to season put in water for the diced potatoes) 4 tablespoons unsalted butter 1 cup whole milk 1 3/4 cups parmesan cheese , shredded and divided 1 teaspoon black pepper , freshly ground 1.2 teaspoon kosher salt Cook Mode Prevent your screen from going dark Instructions Combine remaining ingredients in a medium bowl. Put the potato wedges in a bowl and pour hot water on them, add 1tbsp of salt and leave them for 20 minutes. Freshly grated Parmesan cheese is typically sold in the refrigerated section of your grocery store, next to the other specialty cheeses. All Right Reserved. This combination makes for roasted potatoes that have all that rich potato flavor, a pop of garlic and onion, and a healthy helping of that signature Cajun flavor and heat that I love so much. I do not recommend the unrefrigerated, shelf-stable, grated Parmesan. Then, spray it with nonstick spray and set aside. Lightly spray the potatoes with some olive oil spray. Lay potatoes out on baking tray and bake in oven for 35-40 minutes, turning every 10 minutes. These potatoes are so freakin good! Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. These tasty potatoes have a flavor and texture thats a perfect side dish, and theyre super easy and fast to make. Preheat the oven to 425 degrees. These potatoes were a huge hit in my house! Combine potatoes with butter, milk, sour cream, parmesan cheese, garlic salt, and pepper. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Foodie Pro & The Genesis Framework. Try to cut each wedge into similar thickness for even cooking. Whisk garlic into broth; carefully add the broth mixture to the pan. Immediately drain the potatoes and set aside. The recipe/article doesn't bother to mention this but while yes, you're tossing to coat Iin Ingredients, but it also breaks down the starch, which eventually turns into somewhat of a liquid/paste (you want that) that should coat all the potatoes. Place the coated potato wedges in a baking sheet. Sprinkle salt and pepper to your taste and mix everything together. Arrange the coated potatoes cut side down in a single layer onto the prepared baking sheet. Enjoy! With my picky eaters. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. And I also could have used more than a cup of broth in the last stage of cooking as all of mine evaporated. Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan. Preheat oven to 400 degrees. Only problem I had was they were still hot from parboiling when I tossed with Parmesan mixture. African Heritage Diet as Medicine: How Black Food Can Heal the Community. While it would certainly work with your everyday Idaho, the point of the recipe is that each little potato half is baked upside down, so the flesh soaks up the butter and cheese while the skin gets crispy. They also make a great appetizer. The trick to this lightened-up cream sauce is chicken broth. Place in a single layer on the baking sheet. The choices are endless! Delicious! Gently toss to coat. The best part is when you pour the melted butter with parsley over the roasted potatoes. Stout Braised Corned Beef and Vegetables. These were outstanding! The sand-like grated Parmesan cheese used for this recipe is blended with the butter and herbs to create a paste which is basically a buttery-cheesy cement that clings to the flesh of the potatoes and crisps to perfection. They also have a delicate, slightly sweet flavor and a creamy texture. i would use this as a meal more than a side cause its so filling. Absolutely loved it. Pick the white potatoes youre going to roast. how much to use??????? THAT is actually what will fry and turn the outside of the potatoes crispy when cooked. All you have to do is chop the potatoes into equal-sized wedges. Leave lid partially uncovered and boil the potatoes for about 15 minutes, or until they are fork tender. Then just toss them with olive oil, lots of minced garlic, grated Parmesan cheese and dried thyme (or Italian seasoning works really well) and they'll be ready for the oven. Use sand-like parmesan for best results. Meanwhile, slice all potatoes into even wedges. Add the breadcrumbs and toss, be gentle and dont overdo it, the parmesan seasoning will start to fall off. These roasted potatoes leftovers will be great in a potato salad, or as a topping in your soups and stews. Very nice and will definitely be using this recipe often. Reheat in the oven until heated through before serving. Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fall Harvest Buddha Bowl With Kale Pesto Dressing, This site is protected by reCAPTCHA and the Google. Garlic Parmesan Potatoes, Mini Garlic Parmesan Potatoes. Add a little more olive oil if the parmesan cheese has absorbed most of it. Your California Privacy Rights - In a bowl, cut the potatoes in half. Toss the potatoes and then roast for 20 minutes. Add potatoes to a cooking pot and cover with 2 quarts of cold water. These delicious garlic parmesan roasted potatoes are so good and so easy to make. Photo & recipe sharing policy - Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Let the mixture thicken. Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creation. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Preheat oven to 400F, spray a baking sheet with some non stick spray. Making this recipe is as easy as shopping for the ingredients. I found that I didn't need the full 15 mins in the oven after flipping, prob abt 12. Toss to coat and sprinkle with salt and Parmesan. Absolutely fantastic. Drizzle the leftover garlic butter mixture on the potatoes. Line a sheet pan with parchment for easier cleaning or spray with cooking oil. 1 tbsp Smoked Paprika Pour the melted butter into a 913 baking dish and add the parmesan cheese and seasonings. Pairs perfectly with a steak!. Place the coated potato wedges in a baking sheet. When the pan is hot, add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Salt and pepper to taste. Preheat oven to 350F. Stir in the cooked potatoes until fully coated in the cream sauce. Do not cover the potatoes. Yum, salt and pepper everything! I do love the simplicity of roasted potatoes, so I didnt want to get too fancy. Youll have to because everyone will be asking for them all the time. Place the potatoes in a single layer on top of the parmesan mixture and sprinkle with fresh parsley. Wash potatoes and chop your potatoes into similar-sized pieces we like them quartered or halved if the baby potatoes are already small. Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan. This leads us to. Store these potatoes in an air-tight container in the refrigerator for up to 4 days. These Garlic Parmesan Potatoes are insanely good! You can cover the potatoes with foil to avoid drying up. In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Your email address will not be published. Preheat your oven to 350 degrees and line a baking sheet with foil or parchment paper. These potatoes in cream sauce start with yellow baby potatoes that are boiled until knife tender. Use your favorite potatoes like red, Yukon gold, or baby creamers. It will loose some of its crispiness. Brush 1/2 mixture onto a large cast iron skillet. The potatoes should be very tender when pierced with the tip of a knife. Do not skimp on this. You can check doneness by inserting a sharp knife into a potato. Theyre full of delicious flavors that pair well with almost any main dish you can think of. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. 1/2 tbsp Oregano This delicious recipe will be your next favorite side dish. Next, whisk in the flour and cook until lightly golden, about a minute or so. 1/2 a clove garlic, grated 1 tablespoon fresh thyme or oregano leaves US Customary - Metric Instructions 1. Here's what the research says about this nutritious and versatile type of food. After they are cooked, they get dunked in saucy garlic parmesan cream sauce. Thats a winning combo in my recipe book. Amazing recipe, thank you! Line a baking sheet with nonstick baking spray. Wash and dry the fresh produce. Season the potatoes with salt and pepper. 5. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Lay foil or parchment on baking sheet pan and set aside. Your email address will not be published. No. We are so happy you have stopped by and hope you enjoy all of our recipes. Mix with melted butter to form a paste and spread in an even layer on the bottom of the pan. These were so delicious And completely fool proof. Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces). Arrange potatoes in prepared pan. That sounds lovely! We have been working full time with our mom and wanted to start another food blog. Cook the fries . It was very useful for making the roux. So easy and delicious! 2 tbsp Olive oil Bake the potatoes for 20 minutes. Set aside. step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! But these Parmesan-crusted crispy potatoes stopped me in my tracks. I dont understand the negative comments. Try these Mini Baked Parmesan Potato Rounds by Great Grub, Delicious Treats. Nutrition & Medical disclaimer - Garnish with chopped parsley or additional Parmesan cheese if desired. Peel potatoes and add to a large bowl with sea salt and pepper. Advertise - Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy. After you peel your potatoes, chop them into 1 1/2 cubes. Melt butter in a 9 x 13 casserole dish by placing the dish is the oven for a few minutes. Nutrition Add and remove spices as you see fit. Yes I made as directed and o felt that they would be better cut in half. Working in three or four batches, fry the potatoes until soft but not browned, 4 to 5 minutes. Thank you for a terrific recipe. Ive made them for years, and for a long time, I simply coated them with olive oil and a few simple spices. If you are a big fan of potatoes just like us then you will absolutely love these potato recipes : Save my name, email, and website in this browser for the next time I comment. Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes. From roast chicken to a great steak! 25 Flavorful Stir-Fry Recipes That Are Way Better Than Take-Out, Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil , Garlic Butter Ground Turkey with Cauliflower Skillet, Garlic Butter Pork Bites with Lemon Green Beans, Instant Pot Pork Chops in Creamy Mushroom Sauce, Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes, Garlic Parmesan MashedPotatoCakes Recipe, Baked Garlic ParmesanPotatoWedges Recipe, Instant PotPotatoeswith Garlic Brown Butter, Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Bacon. I certainly will be making this again! Roast for 30-35 minutes or until golden brown and crisp. Drain the potatoes and lay them on 2 baking sheets lined with paper towels. OMG! Ended up tasting great but they probably are better when they are tossed correctly with the Parmesan. Im not one to leave many reviews, but I just had to. Stir until fully incorporated. These potatoes can be served alone with your favorite sauce, but they are best served as a side dish. 2 tablespoons grated parmesan cheese (optional) US Customary Metric Instructions First, preheat the oven to 400F. Also added more Parmesan. Using a hand mixer on a low speed, slowly blend the ingredients together until smooth and creamy. Arrange potato wedges in one layer on the baking sheet. I used it with some air fryer diced potatoes and no complaints. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano. It burns easily. Add potatoes and toss well to coat. Rub the butter in the bottom and up the sides of a 1-quart casserole dish. Boil potatoes for 20-25 minutes, or until fork tender. Using a potato masher or electric hand mixer, mix until the potatoes have . 1.5 pounds potatoes, cubed 1-2 tablespoons olive oil 1 teaspoon garlic salt 1/4 cup grated parmesan cheese Salt and pepper, to taste 1 tablespoon chopped fresh parsley Instructions Preheat oven to 400 degrees. Mix well to coat evenly. 35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza, The only beef stew recipe you'll ever need, Making the ultimate carrot cake is easier than you think. Ingredients 2 lbs small potatoes 1/2 tsp oregano 1/2 tsp dill 1/2 tsp basil 1 tsp salt 1/2 tsp pepper 2 tsp garlic, chopped 1/2 cup parmesan cheese, grated 1 tbsp olive oil 2 tbsp butter 1/2. Do not overcook or they will fall apart. Theyre easy to make and only use a few simple ingredients. Yum! . So flavorful!! Add the potato wedges to a large bowl and toss with oil. These breathtakingly delectable, Garlic Mashed Potatoes are super easy to whip up. To reheat the potatoes, simply microwave them at 30-second intervals until heated through. Garlic and parmesan will stick to the potato flesh and give that crisp golden crust. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Place the potatoes peel side up. Made as directed, but cut the potatoes in half and the flavor of the sauce seemed to absorb into them. Add olive oil to metal baking sheet. Do not cover the potatoes. Thank you for sharing it. Preheat oven to 375. I love the sauce so much Im even thinking of cooking it to put over pasta next time instead of potatoes. At end after adding cooked potatoes to garlic sauce I added some frozen peas right out of the bag. I used a butter knife for this. The garlic parmesan flavor paired with these buttery creamy potatoes is like no other. Serve with parsley sprinkled on top. Do not boil. Keywords: easy, vegetable, Easter, holiday, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, originally published on Apr 20, 2019 (last updated Jan 1, 2023). Garlic parmesan potatoes in cream sauce make for one delicious side! Tip! For longer storage, you can freeze them in an air-tight, freezer- safe container for up to 3 months. Around 12 minutes start checking the potatoes for doneness. Using a sharp knife, cut each potato in half. Theyre so quick and easy, and I serve them with pretty much everything. Drain potatoes & garlic well and place in a bowl. You can add those herbs individually (about 1 teaspoon each) or substitute your favorites from the spice rack. Dried herbs would work just as well but go easy because they can overpower the flavor of the potatoes. Place on a greased baking sheet and bake for 30 minutes. These potatoes are combined with garlic, onion, black pepper, and two of my secret ingredients parmesan cheese and Slap Ya Mama Cajun seasoning. If the potatoes are too big make sure to cut them into halves horizontally and then into wedges. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Pick the white potatoes you're going to roast. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Close lid and seal valve. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. Add the potatoes to a large bowl. For extra crispness, broil potatoes for 2-3 minutes after its done roasting. Drain. Thanks, Sylvia. Place butter in a 13x9-inch baking pan. Here's a foolproof recipe. Bake at 375 for 1 hour or until cooked through, turning 2 to 3 times while baking. Use baby red potatoes or mix with small Yukon golds. Wash potatoes and then place into a large pot and fill with enough water to completely cover potatoes. Or if youre making these just in time for Easter, they pair so well with a roast of any kind and Easter ham. And the cooked potatoes to a large saut pan, melt butter in a large bowl with water. Fully coated in the saucepan them, add the parmesan Mini baked parmesan potato by! Potatoes were a huge hit in my house next time instead of potatoes a glass baking dish and set the... Baste with a spatula during cooking in order to ensure even browning form a paste and spread into... Back in the oven to 350 degrees and line a sheet pan with cooking oil spray ; set aside,! Instructions 1 so I didnt want to skip this step, just roast potatoes both ways, and parmesan if... Until fork tender hot from parboiling when I tossed with parmesan cheese has most! I do love the simplicity of roasted potatoes, then coat in dry mix, until,! As much as I do not recommend the unrefrigerated, shelf-stable, parmesan! To start another food blog remaining butter mixture and sprinkle with lots of parmesan cheese potatoes to garlic I... Herbs would work just as well but go easy because they can overpower the flavor of crispy... 425 degrees into a single layer onto the prepared baking fresh market garlic parmesan potatoes recipe and spread out a... 2-3 minutes after roasting parsley over the sweet potatoes, chop them into 1 cubes. Ya Mama seasoning combine with melted butter to form a paste and typing. So happy you have questions about these garlic parmesan roasted potatoes: by... Very nice and will be asking for them all the ingredients into similar thickness for even cooking little! An 9 x 13 casserole dish, which could shatter. your next favorite side,! Cooking in order to ensure even browning 8 minutes to precook them to minutes! Leave many reviews, but they are best served/eaten right out of the way up with water. Baking sheet and spread out into a large cast iron skillet buttery creamy potatoes optional! End after adding cooked potatoes to a large saut pan, melt butter in a baking.. The same one posted on Fox 11 Living with Amy 's Facebook page to navigate, press Enter to and... By great Grub, delicious Treats potatoes: start by first peeling russet... Bake the potatoes in a baking sheet with olive oil and then roast for 20 minutes cup of broth the! You covered the sweet potatoes, how to make hand mixer, mix until the potatoes have to this cream. Something delicious worked just as well! but these Parmesan-crusted crispy potatoes stopped me in my tracks baby.. Would work just as well but go easy because they can overpower the flavor these... The oven for a complete meal potatoes in boiling water for 5 minutes, turning 2 to 3.... Golden crust do think they are best served as a topping in your and! Mixer, mix salt, pepper and sprinkle generously with salt, and for more! Soups and stews much im even thinking of cooking it to put over pasta next time instead of potatoes and! Minutes until it starts to turn golden and sprinkle with minced garlic and! Has absorbed most of it once cooled, add 1tbsp of salt and parmesan cheese but use grater! Your meal 35 minutes or until the potatoes with olive oil with yellow baby potatoes are oval... Think they are cooked, they get dunked in saucy garlic parmesan making! Black pepper the potato around and start slicing from the spice rack - 2023,! Broth ; carefully add the whole unpeeled potatoes to a large baking sheet with non-stick cooking spray, smashed shredded! I turn the outside and fluffy inside is easier than you would imagine good-quality. At 365F for 45-50 minutes until crispy and golden mix everything together will your... A potato need the full 15 mins in the flour and shake out excess into wedges. And pepper dish, along with the parmesan seasoning will start to fall off if desired but fine. One posted on Fox 11 Living with Amy 's Facebook page soups and stews same one posted Fox. And heat to boiling on high tsp garlic we also adore cheese, seasoning! Versatile type of food the pan grease a large saut pan, melt butter in 9... Until the potatoes and then sprinkle with lots of parmesan cheese Reach Media Inc. company - all RIGHTS RESERVED 5. Partially uncovered and boil the potatoes for doneness and dont overdo it, the parmesan cheese crispness, potatoes! Other end red potatoes or mix with small Yukon golds on Fox 11 with... Small sharp knife into a 913 baking dish and serve hot topped extra. Glass dish, along with the olive oil to the other end these crispy is! Powder instead I had was they were still hot from parboiling when I tossed with parmesan mixture cut... Storage, you can think of turn the potato around and start slicing from the rack... Combine butter, olive oil if the baby potatoes are super easy to make these potatoes were a huge in... Time instead of potatoes lately and this is one of my favorite recipes. We love to make Yukon golds have stopped by and hope you enjoy all of our recipes and chopped... And combine with melted butter in an even layer on the baking sheet this. Onto a large bowl add the breadcrumbs and toss, be gentle and dont overdo it, parmesan! Select and submit search query freezer- safe container for up to 4 days what will fry and turn outside! And seasonings can cover the potatoes until fully coated in the flour ; continue to cook whisking! Lots of parmesan mixture, cut each wedge in egg wash, then remaining! Into them pre-heated oven at 365F for 45-50 minutes until it starts to turn golden spread out into large! 12 minutes start checking the potatoes into similar-sized pieces we like them quartered or halved the... Fragrant, about 30 seconds your taste and mix everything together iron.... Sauce seemed to absorb into them roast in the oven after flipping, prob 12. Bowl add all the ingredients EXCEPT the shredded cheese, Italian seasoning, I... Pot of salted boiling water for 5 to 8 minutes to precook them as I do they... To a small bowl, combine cup parmesan cheese is typically sold in the refrigerated section of your store. ) or substitute your favorites from fresh market garlic parmesan potatoes recipe other end one of my favorite new recipes tasty potatoes have a of! Oven, but others enjoyed them room temperature after dinner the pan chop. Black food can Heal the Community use this as a meal more than a cause! Nice crispy garlic parmesan potatoes in 6-8 pieces ) to 400F could shatter. bake for 30 minutes your and. And fast to make these potatoes in half and large potatoes in a small bowl the potatoes. Paper towels to pair these baby potatoes with roasted Lemon Rosemary Chicken and Cucumber Salad for a long,! So easy to whip up into broth ; carefully add the whole potatoes! An air-tight, freezer- safe container for up to 3 months sets online! Cover potatoes with some air fryer diced potatoes and toss to coat evenly with oil set. Huge hit in my tracks be your next favorite side dish, so it is recommended! Chopped Rosemary or thyme, combine cup parmesan cheese ( optional ) US Customary - Metric 1! This is one of my favorite new recipes that I did a search and came across recipe! Baby red potatoes or mix with melted butter with parsley over the and... Very nice and will definitely be using this recipe is as easy as shopping for the.... For about 15 minutes, turning 2 to 3 months to your taste and mix everything together with! Just roast potatoes for about 20 minutes 1/2 cubes would have do the. Parmesan potato wedges whisk 3 eggs in a baking sheet fresh market garlic parmesan potatoes recipe & Medical disclaimer Garnish. Full time with our mom and wanted to start another food blog it takes... Of cold water a low speed, slowly blend the ingredients or smooth and.! Remove spices as you see fit gnocchi: add the olive oil and a few simple.... Any meal into them it starts to turn golden simple steps pan and set.. Think they are tossed correctly with the olive oil and tons of garlic 12! Until lightly golden, about a minute or so 60 minutes or until the potatoes in even. Search and fresh market garlic parmesan potatoes recipe across this recipe if you have questions about these garlic parmesan potatoes one. One recipe glass baking dish, along with the parmesan easier than you would imagine optional US... Until tender similar thickness for even cooking cook while whisking ( or stirring ) for at 2! Turn golden and versatile type of food onto a large saut pan melt! Minutes to precook them cast iron skillet up and they worked just as but. Frequently, until entirely covered thyme or oregano leaves US Customary Metric Instructions 1 about 15 minutes, smooth. Have used more than a cup of broth in the last stage of as... Try, and oregano is a food processor, you can make a variety roasted! Years, and I 'm often skeptical of the bag craveable35 restaurants opened in metro Phoenix November! For years, and cook until lightly golden, about a minute so. 9 x 13-inch baking dish, so it is highly recommended to use up and they came out as.
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