Chop potatoes and onions. My family loves it. You can always play with seasonings to your taste I almost always add more spice and flavor than called for on most recipes i ever use. To form the cheesy tots: Remove the potato filling from the freezer. Serve with shredded cheese, chopped green onions and reserved bacon. It really depends on how you like your potatoes. I cooked the potatoes in the microwave before adding them to the soup. We ate it, because I didnt want to waste my effort. Please use your best judgment for freezing and reheating. I followed the rest of the recipe as written. This was the best potato soup we have ever made, and we have used many recipes. Sometimes I have it for lunch and dinner, its soooo good. So easy and tastes great! I will be making this again. Cheesecake Factory Mashed Potatoes Recipe. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. 1 cup shredded cheddar cheese cup sour cream Kosher salt and freshly ground black pepper, to taste Instructions Heat a large skillet over medium high heat. I personally love my potatoes in huge chunks but if you like the texture of the hash browns in your soup, Id say go for it! I loved the consistency and how simple it was to make. Save my name, email, and website in this browser for the next time I comment. I recommend using your own judgement to convert this recipe to utilize a slow cooker. Not sure how old you are but I am 58!!!! I just swapped out the sour cream for greek yogurt (since it was what I had on hand) and it was both tasty and filling. This is amazing! Oh. Hope she doesnt see this! Stir in sour cream, pepper and remaining potatoes. They don't need syrup, but a drizzle of creamy icing would be delicious and appropriate. Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. I only had red skinned potatoes on hand. I have to say that now when I search online for a recipe, I automatically come to your site. Its just what we do! Add prepared potatoes, salt, basil, white and black pepper, hot sauce and garlic salt. Other than that, it turned out great, and the potatoes were perfect(in my opinion, at least). My usual recipe took several hours. That light! Capri. I used oat milk so no dairy. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. This was so easy and so yummy!! It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. Even my soup-hating husband loves it. Required fields are marked *. Preheat the oven to 400F and line a baking sheet with tin foil. Of these, the Cheesecake Factory is the unhealthiest chain restaurant. Im so glad! In fact, it is our Christmas Eve dinner tradition! Looks so good! Add potatoes and cook for 4 minutes, stirring occasionally. Drain and return to the pot. Has anyone tried making in slow cooker?? 11. 9 I also used a pint of half n half in the milk and a whole onion I love the flavor but not the feeling, this way I can remove it while upon eating. Place potatoes in a large pot, cover with chicken stock, bring to a boil. You are so welcome! Puree until smooth. Thank you so much for this share. Stir in potatoes, and bring to a boil. Meanwhile, peel the carrots and wash them so that they can be diced. Peel and chop eggs. I see this calls for milk- which is best to use 2% or Whole Milk. 4. cloves garlic, peeled. Lol. Im making this one tonight which is perfect for a cold and windy day. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! It lacks whole grains, has large portions, and one dish with twice as much sodium as the daily recommendation. Slowly whisk in the milk until the flour is dissolved. Cheesecake Factory's Spicy Cashew Chicken is spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a copycat Chinese food recipe! You can make this in less than 30 minutes and also it's ready to serve! We love this! When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well. You can top each bowl with shredded cheddar and crispy bacon . Data. Increase the heat and bring the soup to a boil then reduce to a simmer. This is by far the best potato soup I have ever eaten. My son said it was the best thing Ive ever made which I had to remind him it wasnt. I ALWAYS have to double it because its gone so fast!!! , Made this last night for the first time and it was a HUGE SUCCESS !!!! I made potato soup for the first time thanks to this recipe!! I did add a half pint of heavy whipping cream and made it even richer. I ended up mashing with a potato masher to get smaller chunks. This is comfort food at its best! The menu at The Cheesecake Factory boasts more than 100 sauce options. Whisk until blended. Totally dreamy soup Chung! Its delicious!!! I mix smoked Gouda into the soup base and then garnish with sharp cheddar for more flavor. Made this tonight. Ever since in my life Id never tasted this dish coz I thought that I has a bad flavor but when my mama pursued me to eat,all I can say is wow this is the very perfect dish Ive ever tasted. We also add some frozen corn along with the bacon and its amazing! I let the potatoes par-bake while the bacon cooks, then leave the potato peels on when I dice them. Im looking for stay at home work and would be interested to know how you managed to do that! Delicious quick and easy potato soup recipe!! Any tips for re-heating, or do you never have leftovers? 3. We love hearing that, Dalton! Have you tried this in your Instant Pot yet? One thing that's certain about red velvet is that it stands out. Definitely a keeper. We reheated in the microwave and added a little milk as needed to thin it out. Hi there. We are fasting for one week, so this was an opportunity to go meatless..this was a soup to go on repeat. Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes. I was honestly surprised at how well it turned outthe perfect thing for when it doesnt get above 30 all day. Ooooh maybe Friday Night Lights will be next on my list! Stir in cream and sour cream. Now that looks like comfort in a bowl! Feel free to skip the cilantro, and remember that a drizzle of lime juice is never a bad idea. Step 4. , Ham Sandwich. Preparing potato soup can be done in advance. I used whole milk but Im sure 2% would work fine as well! In The Fridge:Potato soup can be kept in the refrigerator for up to 4 days. Looks amazing!! I doubled the recipe I recommend to anyone making this to go heavy-handed with the seasoning: definitely better with more salt and pepper. I tried leaving it at room temp and not letting soup grt too hot but it seperated anyway . The hardest and longest part was cooking the bacon! Your email address will not be published. So easy to make and so good. This recipe was perfect. This oh-so-creamy and rich, carb-loaded, cheesy, bacony, comforting, cozy soup that I can eat all day long. Another is a slow cooker variant where I do much as the same as above but I cut and braise some country pork ribs into chunks and add into a slow cooker along with a recipe similar to yours and let it all cook low and slow all day. However, since it was just the 2 of us we had leftovers, and Im finding it didnt re-heat very well. Try it sometime. Remove from the oven, then drop the temperature of the oven to 275F. Thank you for sharing. Spread the potato filling onto a parchment-lined baking tray and place in the freezer until cold, about 20 minutes. Add bacon and cook until brown and crispy, about 6-8 minutes. Bring to a boil and stir a lot. I have been making this potato soup recipe for at least two years now, the only one I will ever make! . Thanks for the great recipe! Great! Love the fact that the ingredients were all things I had at home. Right now it looks like chunky mashed potatoes. I am the new hit wonder. Even my picky son enjoyed it!! I felt the same way, although we just got rid of cable not too long ago! I followed this recipe to the letter, but I definitely did not find this to be damn delicious. Ive made this soup many times. =). Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I have been making this for 7 years. .. when my kids ask whats for dinner and I say potato soup they say yes, thank u mamma. This looks like the perfect food for lounging on the couch in stretchy pants! Remove from heat. After bringing to a boil, I put on simmer for 30 minutes Beautiful bowl of comfy baked potato soup! NOW! Added bacon, salt, pepper, and some garlic during cooking. The soup can be made spicier by adding cayenne pepper or chili powder. How To Make Cheesecake Factory Cream Of Chicken Soup Spread the butter out in a large pot and heat it over medium. Bring to a boil, reduce heat to medium-low and simmer for 20 minutes, or until potatoes are soft. add the crumbled bacon on top of the bowl of soup when its served, along with some cheese and a green onion, Oh my its damn delicious my mama baked it. Thanks! Ive made a version of this soup in the past and we love it. So delicious and satisfying on a chilly day! Roux, cornstarch slurry, and pureeing are the three ways to thicken potato soup. We partially melt the cheese to maximize the flavors and texturesnot too much and not too little. Potato soup is a classic comfort food that is hearty and delicious. Put the soup in a freezer bag or other airtight container so it can be frozen. Just made this soup for dinner and it is fantastic! These recipes have the most popular and most delicious from their menu. Only downside it had was that it was too watery, so I think the next time I make it, Ill use less milk. I need to make this for 8 adults & 6 children. This soup gets garnished with sour cream, shredded cheese, and fried tortilla strips, but you can upgrade your soup by adding chopped adobo chicken (from the TSR version of Qdoba Adobo Chicken ), black beans, rice, pico de gallo, and minced cilantro. Then add the onions and cook until translucent, about 3 minutes. Was so good. Just like you would get in a restaurant! Hi! Then you make the batter in large bowl, you can use your stand mixer or hand mixer. We got rid of cable so I no longer have Lifetime but that was one of my favorite channels for the longest time. Were happy to hear you enjoy it so much! Only change made was I cooked the bacon in the same pot that I made the soup in (mostly because I was too lazy to wash any more dishes). I make this recipe often. cubes; place half in a blender. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. I!me not sure i,m not sure what you mean by green onions. This soup was to die for! This dish is rich and smooth and takes little time to prepare. And it reheated perfectly in the microwave. I just made this recipie and it was wonderful!! After looking at several potato soup recipes on Pinterest I decided to try this one. It starts with a vanilla-flavored buttermilk pancake, but as it's cooking it gets a swirl of buttery brown sugar and cinnamon. Thank you so much for this recipe! Calorie breakdown: 63.2% fat, 27.4% carbs, 9.4% protein. So easy to make and super simple! The weather here turned cooler and more fallish, perfect weather for soup. Set the air fryer to 375F and cook for 15-20 minutes, stirring halfway through. I did add minced garlic and onion powder, but other then that it was perfect!!! Peel potatoes and cut into 1/2-in. I also cooked my bacon before chopping it (Ive burned chopped bacon before) and then stirred it in at the end because we all love bacon in this house. Set aside. Heat 2 tablespoons of oil on a skillet on medium high heat. Its possible to add a lot of flavor to potato soup by adding different herbs and spices. However, here is an article worth checking out on a possible conversion guide. I actually put the cooked bacon directly into the soup and cooked it that way. Remove crust from freezer and pour in filling. The only thing I did differently was I put some onions (like a slice or two) in the food processor and poured them inamazing!!! The baked feel of this soup is so loved by my children that they wont eat potato soup anywhere else. Easy, healthy recipes your family will love! Melt 1/2stick of the butter in a heavy pot over medium heat. Ive never had a disappointing meal. Adding it to my recipe box. Very easy and came out just as expected! Super easy and it is beyond DELICIOUS. Popular accompaniments include crusty bread, sandwiches, salads, and roasted vegetables. This soup was fantastic! Tasty recipe and first time making a soup but very easy and so good. For me the sour cream make it fluffy, but overall so good and for fist time easy to do. But unfortunately, without having tried this myself, I cannot answer with certainty. The only thing I added was some Franks Hot Sauce not enough to be spicy but just to give it a little kick. 5 stars! Preheat oven to 325 degrees (300 degrees if using an air fryer toaster oven). I have potatoes of all different sizes. Hey Betsy I know this is late but I just found a recipe that calls for a crock pot. . In The Freezer:You can keep frozen potato soup for up to 3 months. I served it with some homemade crusty bread, and next time i will serve in bread bowls. Tips?? Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. 1. medium onion, halved and sliced into wedges. Let flour mixture cook about 1-2 minutes. Just had this soup so good my whole family liked it. Then you have come to the right place, we have rounded up 15 cheesecake factory baked potato soup recipe that we have shared over the years. * Percent Daily Values are based on a 2,000 calorie diet. Are they any sides you can recommend to go along with the soup? Transfer to a paper towel-lined plate; set aside. Which dishes would you say the texture and flavors of this soup resemble the most? My daughter requested it last night. Add the onions and cook until they start to soften, about 5 minutes. Krystal, this recipe yields about 4 servings please feel free to double or triple as needed. Season with salt and pepper. Transfer to a paper towel-lined plate; set aside. Thanks for making this recipe so simple. Line a cookie sheet with parchment paper or foil; or butter cookie sheet. Your email address will not be published. Serve immediately, garnished with green onion, cheese and bacon, if desired. Netflix got me all tied up with Nurse Jackie cant keep enough Courtesy of The Cheesecake Factory Another new plant-based option comes stuffed with sweet potatoes. Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. This was the easiest potato soup ever. 15 Copycat Cheesecake Factory Recipes. A slurry can thicken a soup toward the end of the cooking process. This looks amazing! Stir the dry ingredients (fried chicken . It turned out so thick and creamy, just the way I like it! Amazing add seasoning to taste. Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? Was super yummy and Just what we needed on this chilly fall evening.
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