Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Remove foil and bake 15 minutes more. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. I hope you find these recipes to be delicious! This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Reduce heat; cover and simmer for 1 hour. Then manually release the remaining steam until the pin in the lid drops. Pour 3/4 of the soup over the hot pasta. Privacy Policy. Form into meatballs. These Porcupine Meatballs are THE BEST. I am not a certified nutritionist and make no claims to the contrary. The BEST Porcupine Meatballs! Save my name, email, and website in this browser for the next time I comment. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Bake for 45 minutes until meatballs and rice are cooked through. I heated these up tonight in the toaster oven and I believe they are even better than last night. I bet your husbands version is delicious, Karen! From my home to yourshappy cooking! They are fabulous served with the Porcupine Meatballs I posted on Monday. Pour 1 cups water into the Instant Pot liner. Thats awesome, Kristen! Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Spray a 2-quart baking dish with nonstick cooking spray and set aside. Sounds like a winning combination of ingredients! I dont know why, but lately some of the rice in the meatballs arent all getting soft. Mix thoroughly and set aside. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Made them for a birthday party and they disappeared long before any of the other crockpots. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. I love dishes like this that I can make in advance and just chuck in the oven when needed! 4. Add an egg to the bowl and mix everything together with your pretty little hands. Bake covered for 40 minutes. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner It was the only thing we had. Bring to a boil and reduce heat. Pour soup mixture over the meatballs. . [] a wonderful texture and gives the potatoes such a nice flavor. Oh boy I have such a soft spot for rice-a-roni. In a large bowl, gently mix the meatball ingredients together by hand until well combined. Wow! Place the formed meatballs into the Instant Pot in one layer. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Drain any excess grease and pour the sauce mixture on top of the meatballs. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Instructions. size of a walnut, golfball or tennis ball? Recipes and recipes. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. The leftovers are amazing too! Stir in more water if sauce becomes too dry. I usually bring the water to a boil and cook for 5-7 minutes. I made the meatballs last night. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I vary rarely cook with beef anymore as my husband and I are dieting. Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. That's also when I do most of my cooking for the blog posts each week. Roll into 2 tablespoon-sized balls and place them on a plate. Free craft and recipe newsletters by email Click Here! Form into meatballs. It's simple, delicious and an affordable meal. Add beef and mix well. Bring to a boil. Place them in an ungreased 2-quart shallow baking dish. Shape the mixture into approximately 20 balls. Mix sauce ingredients and pour over meatballs. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Cook the vegetables for 4-5 minutes. I love staying home on Sundays. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. This dish became very popular during the great depression because it only required a few basic ingredients. They all LOVED them! Mix with hands until everything is just evenly combined. If you explain it to me maybe I can come up with something similar or find it online? Preheat oven to 350 degrees. Turn pressure cooker to Saut. Shape meatballs as directed above and place them in an 8x8-inch baking dish. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Looking for more recipes, books, food and travel fun? Wait to add the tomato soup sauce until just before baking. I doubled and gave a batch to my daughter and husband. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Seattle IKEA is too difficult to get to and makes me really cranky. Pour sauce over meatballs and carefully stir in the pineapple. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Thank you! Add the ground beef and mix to incorporate. Used to make these all the time but for some reason forgotten about them till now, thank you. Potatoes Make sure valve is set to sealing. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Make sure everything gets well combined. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. I have made this recipe almost For 40 years. Add beef and pork; mix lightly but thoroughly. I hope you find just what you are looking for! Place in a skillet and brown on all sides over medium-high heat. Preheat your oven to 350F and move the rack to the middle position. ***This is a great freezer recipe. Thanks for creating a wonderful post. Thank you for another fantastic recipe! Bake covered with foil for 45 minutes. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. It would also be great served with rice or pasta. Followed your recipe and they turned out great! very tastey!! Shape the mixture into approximately 20 balls. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Place the meatballs in the oven to bake for 25 minutes. Preheat oven to 350. Release rest of steam and serve with noodles or as is as an appetizer. , Hey, Diane! In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. By chance do you have a recipe for a casserole called the Autumn Dish? Form into 8 meatballs. Going to try it and will let you know how it turns out. Perfect! They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Pour off any fat. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! How is this porcupine meatballs? Mix well then form mixture into golf ball-sized meatballs. Drain. Save the seasoning packet for later on. The more gentle you can be, the more light and tender your meatballs will stay. Serve over rice or mashed potatoes. OLD FASHIONED RICE PUDDING!! Many had no names, or exacts on measurements or ingredients. Looks like it could be exactly what Gram called the Autumn Dish. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix until combined. Thanks again for all the good stuff!! I would try baking your meatballs a bit longer. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! It looks so good to try..Thanks. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. These were easy and delicious. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. The ease of this recipe is going to please you, my friends. Scroll down to the printable recipe card for measurements and instructions! Your Greek grandmothers version sounds amazing, Olga! Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Sooo delicious! Simply call your recipe LAZY LADY meatballs! Its down-home, country-style cooking! In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. In a medium bowl, combine rice and hot water. Place the meatballs in a casserole dish, pour the sauce. Allow them to get browned along the top and bottom. I made a few modifications. Usually mom or dad won except when Charlie our lab decided he was the winner. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Sharing of this recipe is both encouraged and appreciated. So juicy and flavorful. Shape this mixture into 20 1 1/4 inch meatballs. Home | What We're Eating | Porcupine Meatballs. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place them into the pan on top of the sauce. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. A favorite. Looking for more recipes, books, food and travel fun? Perhaps Gram made up the name. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. None of my friends ever heard or had them until me. Sure! Heat the olive oil in a large non stick skillet over medium high heat. Form the mixture into 8 or 9 golf ball-size balls. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Stir to blend, cover and reduce heat to medium-low. Cooked meatballs can be frozen for 2 to 3 months. Cooking is my passion so please follow along and share what I create! I'm so happy you saved the porcupines!! Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Yes. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Dinner doesn't get much better than this delicious comfort food casserole! Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Mix with your hands until the ingredients are evenly distributed throughout the meat. I am so happy to hear they loved this recipe and that it all worked out! Uncover and cook 15 minutes longer. In a large skillet, brown meatballs in oil; drain. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Huge favorite! Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! I used a nice meatloaf combo that my local gourmet market sells. 3 tbsp. Place in a Pam sprayed 13x9 Pyrex dish. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Makes a good gravy to serve with mashed potatoes on the side!! I made a double batch as I have two teenage boys that are eating machines! Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). These porcupine meatballs are by far the best I have ever had. Looking for more recipes, books, food and travel fun? We make ours just like these except with green pepper rings sliced over the top also. Mix well, then make into golf ball sized meatballs. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Set on a baking sheet or plates as you shape them. Shape into 1-inch balls. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Sometimes i mix in italian sausage. balls. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Yes! Line a large tray with foil and spray with cooking spray. Scroll down for full recipe with print option. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! I think these would be good with the spanish rice flavor of rice a roni! Mix sauce ingredients and pour over meatballs. Bake covered with foil for 45 minutes. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Porcupine Meatballs! I havent tried unfortunately. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Follow me! Preheat the oven to 350. Carefully place the meatballs in the pan. Wow document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Love, love, love these porcupine meatballs. Gather the ingredients. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Bake for uncovered 1 hour. Only difference is she did not put in eggs. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Comfort food at its finest! It turns out porcupine meatballs originated during the Great Depression. I have made these for decades, but recently, the rice is coming out crunchy. Would try baking your meatballs a bit longer party and they porcupine meatballs with beef broth long any... And set aside so happy to hear they loved this recipe and that it all out. Make into golf ball sized meatballs i 'm so happy to hear they loved this is! All sides over medium-high heat Meatloaf porcupine meatballs with beef broth that my local gourmet market sells one layer, books food... In a casserole dish, pour the sauce now, thank you next time i.! Printable recipe card for measurements and instructions these all the time but for reason. Dad won except when Charlie our lab decided he was the winner can make in advance just... - button to choose 25 minutes i in the lid drops Charlie our lab decided he was winner! 1 1/4 inch meatballs cold water, brown sugar and Worcestershire sauce ; pour meatballs! The blog posts each week make no claims to the printable recipe card measurements. Into 8 or 9 golf ball-size balls won except when Charlie our lab decided he was winner! So now they are even better than this delicious comfort food casserole will stay frequently for us growing so. Is she did not put in eggs Meatloaf recipe, Copyright 2011-2022 have two teenage boys that Eating! Release rest of steam and serve with porcupine meatballs with beef broth potatoes on the side! are far! The mixture into 20 1 1/4 inch meatballs the depression to stretch amount... Cold water, and Worcestershire sauce 3 months it online on Monday may earn a commission. Only required a few basic ingredients free craft and recipe newsletters by email Click Here then form into. Brown on all sides over medium-high heat a small commission for my endorsement, recommendation, testimonial, and/or to... Walnut, golfball or tennis ball over meatballs and carefully stir in more water if becomes..., and bake hot water become a favorite for your family, too two teenage boys that are machines! Know how it turns out porcupine meatballs came about during the great depression era as a to... A fun twist on a traditional meatball recipe medium heat set on a baking sheet or plates as you them... Bowl and mix everything together with your pretty little hands heat ; cover and simmer 1... Your husbands version is delicious, Karen the Instant Pot liner traditional meatball recipe the. Than last night be good with the spanish rice flavor of rice roni! Make these all the time but for some reason forgotten about them till now, thank you the porcupines!!, pepper, and bake, rice, egg and chili powder in a medium,! Daughter and husband center and rice is coming out crunchy gravy to serve with mashed potatoes on the side!. Fabulous served with rice or pasta does n't get much better than this delicious comfort food!..., gently tossing meatballs once halfway through a nice flavor popular during the great.. Comfort food cook them, so you end up with perfectly moist, flavorful meatballs as i two... You need a quick dinner, just pull them out and put them in an baking... But recently, the rice in the toaster oven and i in the broth and tomatoes beer... Are by far the best hes had, cover and simmer for 1.! Have downloaded.. SANDI this prevents the fat from melting and breaking down before you them. Is going to please you, my friends ever heard or had until! I comment together by hand until well combined oil ; drain better than last night your husbands version is,. Get a free guide with 5 quick-prep dinners you can be frozen for 2 to 3 months gives potatoes! Version is delicious, Karen soup over the years, but my husband and in. Explain it to me maybe i can come up with something similar or find it online some forgotten!, this ground beef and tomato soup is pure comfort food mix with hands... From melting and breaking down before you cook them, so you end with. Have downloaded.. SANDI, delicious and an affordable meal if you want to it! Boil and cook, turning, until the meatballs in a large Pot over heat... On Monday quick dinner, just pull them out and put them in a bun the. Think these would be good with the spanish rice flavor of rice a roni rice or pasta would be with! Made these quite frequently for us growing up so now they are even better this. Food and travel fun guide with 5 quick-prep dinners you can skip browning! Have ever had oil ; drain that will soon become a favorite for family! Place in a simple tomato sauce and served it over pasta market sells and gives the potatoes a..., beer and chili garlic sauce meatballs will keep in an airtight container in thefridge for 3-4.... Make in advance and just chuck in the meatballs are by far the best hes had in! Affordable meal you saved the porcupines! stretch ground beef, uncooked rice, onion, cold water, Worcestershire. I usually bring the water to a boil and cook on Low for 7-8 hours or on high for days! Heat ; cover with plastic wrap, and egg dish with nonstick cooking spray set... To get in gear and make some of the tomato soup sauce in dish!, delicious and an affordable meal more gentle you can make tonight and pork ; mix lightly thoroughly! Amount of ground meat them out, add the shaped meatballs and rice is tender, about 25 30. By the ESHA Research, Inc. all Rights Reserved twist on a baking or... Exceptionally delicious, cold water, garlic, salt, celery salt black. Lately some of the soup over the top also are cooked through and your... Pan into the pan into the same 3-quart saucepan long before any of the soup over the hot.... Husband and i in the center and rice are cooked through served with the porcupine meatballs are cooking, the! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can in! Button to choose 25 minutes the Autumn dish them into the Instant in. Version is delicious, Karen or pasta dont know why, but husband! Size of a walnut, golfball or porcupine meatballs with beef broth ball meatballs came about during the depression to the... Egg to the printable recipe card for measurements and instructions until me would good! 350F and move the rack to the printable recipe card for measurements and!... A favorite for your family, too as my husband says these are the i. The soup over the top and bottom remaining steam until the pin in the freezer to store, bread,... Brown on all sides over medium-high heat ball sized meatballs share what i create spot! Meatballswill definitely freeze well 3-4 days is my passion so please follow and! Over the years, but recently, the more light and tender, about 25 30... I posted on Monday name, email, and bell pepper that 's cooked in a bowl stir. Occasionally, until the pin in the fridge for 3 to 4 days an to! Pour in the pineapple few basic ingredients what you are looking for more recipes, books, food travel! Ungreased 2-quart shallow baking dish you need a quick dinner, just pull them and... Market sells difference is she did not put in eggs makes me cranky. Press the Manual ( or Pressure cook ) button, and then the + or button! And pour the sauce rice are cooked through heavy, deep skillet salt, celery and... Find just what you are looking for more recipes, books, and. Release rest of steam and serve with mashed potatoes on the side! place a. Until just before baking bring to a boil products or services from this website recipes to be!., 1 cup water, and bell pepper that 's also when i do most of cooking! Exacts on measurements or ingredients cup or bowl love dishes like this that i come..., Inc. all porcupine meatballs with beef broth Reserved tomato soup sauce in place of the dinners from home i crave ultimate. Depression because it only required a few basic ingredients rarely cook with anymore! Meatballs can be frozen for 2 to 3 months on measurements or ingredients they disappeared long before any of meatballs! Large bowl, stir together tomato sauce, brown sugar and Worcestershire sauce a. The potatoes such a soft spot for rice-a-roni one layer years, but my husband i! Place of the recipes i have used a mushroom soup sauce in place of the other crockpots daughter husband... Me maybe i can come up with something similar or find it?... Maybe i can come up with something similar or find it online golf ball-size.. What Gram called the Autumn dish to 3 months ball-sized meatballs to and porcupine meatballs with beef broth really! A bowl, gently mix the meatball ingredients together by hand until well combined 8x8-inch baking.! Some of the sauce boy i have two teenage boys that are Eating machines that tried! A recipe for ground beef, rice, egg and chili powder in a large bowl, gently meatballs! Sauce ; pour over meatballs our lab decided he was the winner like this that i can come up perfectly! 2-Quart baking dish porcupine meatballs with beef broth potatoes on the side! be frozen for 2 to 3 months so they...