Campbell Soup Annual Report, 1997. Refer to each styles convention regarding the best way to format page numbers and retrieval dates. Records: 193. At 12, Rudkin moved to Long Island. By this time, Pepperidge Farm, within 15 years of its start, was a brand name recognized nationally and was to be found in virtually every market. Rudkin of Gig Harbor, WA, her daughter Sarah (Michael) Stiene of Parrish, FL, two grandchildren Amy Rudkin (Archie . In 1963, Margaret Rudkin published a cookbook with all of her family recipes. Her cookbook was the first to ever make the bestseller list on the New York Times. Fax: (410) 543-3292 When her youngest son became ill with asthma at the age of nine, Margaret Rudkin developed an interest in proper food. Work and Stay Young, Noted Grandmother Advises; Says Boredom Womens Enemy, read one headline of Rudkin after she received the Medallion of Honor at the Womens International Exposition. Henry Rudkin began carrying Margarets bread with him on the train to Grand Central Terminal to be sold at specialty shops in New York City. At this time Henry Rudkin sustained a serious injury while playing polo and their activities afterward became more limited. On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut. Rudkin learned cooking from her grandmother, who started her off with cakes and biscuits. . Era: 1930. To convince the reluctant grocer, Margaret sliced up her savory bread and gave him a taste. In the 1930s, Rudkin, a Connecticut housewife and mother of three, began baking bread for her youngest son, Mark, who had asthma and was allergic to commercial breads containing preservatives and artificial ingredients. New products such as dinner rolls, stuffing, and oatmeal breads are developed and tested, with Mrs. Rudkin always taking the first bite. The Pepperidge Farm Cookbook. How One Family's Solution Became a Successful Global Business. The original was written in Latin; Rudkin tracked down a young professor to translate it for her. In later years the Rudkins divided their time between homes in Hobe Sound, Florida, and County Carlow, Ireland. Rudkin's approach was simple: "I thought, The shape's good, the proportions are good, but there's no place for people to walk into the gardens and sit down." . She was born on Dec. 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. She also became a part-time public speaker as a kind of hobby. More Business. Her husband, a broker on Wall By clicking Go, I acknowledge that I have read and agree to the Penguin Random House And as word about the extraordinary product got around, the tiny company grew. Telephone: (309) 766-2311 That first loaf should have been sent to the Smithsonian Institution as a sample of bread from the Stone Age for it was hard as a rock and about one inch high, she wrote with characteristic wry humor in her cookbook. For screen reader problems with this website, please call 1-844-995-5545. Rudkin's parents were Joseph J Fogarty, an Irish clerk, and Margaret Healy. Margaret Mary Elizabeth Rudkin (born Gammidge) was born on month day 1881, at birth place, to James Benjamin John GAMMIDGE and Mary Ann Naomi GAMMIDGE (born BELL). Rudkin had begun baking bread in 1937 for her son Mark, who had food allergies, and word of her excellent bread spread quickly. Entrepreneur of quality bakery products, Margaret Fogarty Rudkin (1897-1976) was founder and president of Pepperidge Farm Inc., the largest U.S. independent baking company. She first bought wheat berries and milled them in a coffee grinder, and then later found local gristmills, including a water-powered one in South Sudbury, Massachusetts, to stone-grind them. Her husband enjoyed golf and shooting and served for years as president of the Fairfield Hunt Club, whose polo grounds were called Rudkin Field. Margaret Rudkin (ne Fogarty) (September 14, 1897 - June 1, 1967), of Fairfield, Connecticut, was the founder of Pepperidge Farm. Get our freshest features and recipes weekly. Her father drove a truck, and the family lived with their grandmother until Margaret was 12, when her grandmother died. During the final years of her life Rudkin appeared in television commercials for Pepperidge Farm products and authored a cookbook in 1963. I discovered tear Pepperidge Farm has a long history of offering hearty carbohydrates, because its founder, Margaret Rudkin, was an early adopter of whole-grain baking. Business Leader Profiles for Students. The oldest of five children of Joseph and Margaret (Healey) Fogarty, Margaret Fogarty was born in New York City on September 14, 1897, during the time of cobblestone streets . She did this just as fewer people were eating truly homemade foods in the 1940s and 1950s and as more and more foodstuff in the United States became commercially mass-produced. Business Leader Profiles for Students. In the 1970s, Pepperidge Farm bread travels aboard the Apollo 13 and Apollo 14 space flights. By this time, there were three bakeries: one in Connecticut, one near Chicago, and one near Philadelphia. In the 1950s, decades before women moved into the workplace en masse, she told one interviewer that it was important to have someone capable to take care of the children at home and that children who grew up with a working mother learned how to be adaptable, responsible and mature. Pepperidge Farm makes an assortment of products whose quality is unreliant on nostalgia, like the top-loading hot dog buns treasured by New England chefs or the bagged stuffing still favored by Bon Apptit editors. U.S.A. Encyclopedia.com. (It was on another trip to Europe that she found fish-shaped crackers in Switzerland.) It's called The Margaret Rudkin Pepperidge Farm Cookbook, (Atheneum Press). The Rudkins faced many challenges during the Great Depressionbut as parents, one of the most difficult challenges was dealing with the severe allergies and asthma of their youngest son, whose condition made him unable to eat most commercially processed foods. Retrieved February 23, 2023 from Encyclopedia.com: https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty. (February 22, 2023). By that time Pepperidge Farm (within 15 years of its inception) was a brand name recognized nationally; products were found in virtually every market. The descript, State Farm Mutual Automobile Insurance Company, One State Farm Plaza She began baking and selling bread . Sales and Marketing Management, September 1996. . She drew on her knowledge of food in writing The Margaret Rudkin Pepperidge Farm Cookbook (1963), which became a best seller. She met her husband, Henry Albert Rudkin, at the brokerage house, where he was one of the firm's partners. Pepperidge Farm bread was not to be sold after two days on the shelf, and the bread, when it was returned, was recycled into poultry stuffing at a good profit. Log In Once logged in, you can add biography in the database. Rudkin continued to run Pepperidge Farm as a wholly owned subsidiary of . Toll Free: (800) 257-8443 During a trip to Belgium, Margaret Rudkin discovers delicious and delicate cookies produced by the Delacre Company in Brussels. Goldfischli also grabbed the attention of an American on vacation in Switzerland, Pepperidge Farm founder Margaret Rudkin. By 1940 Rudkin moved the bakery to a larger facility in Norwalk, Connecticut, where she was able to make 50,000 loaves a week. Margaret Rudkin (1897-1967), American founder of Pepperidge Farm, a commercial bakery in 1937 which grew to be one of America's largest . MS B138 - Rudkin Family Papers, p. 1 Henry and Margaret Rudkin Papers MS B138 Summary Information Repository Fairfield Museum and History Center Title Henry and Margaret Rudkin Papers ID Ms B138 Date [inclusive] 1938--1960 Extent 4 boxes Accession Numbers Loan Language English Abstract Preferred Citation note Item, Henry and Margaret Rudkin . During the 1950s and 1960s, when the Pepperidge Farm product line was at the height of its popularity, it is likely that the "homemade" quality of the products was the most appealing feature to the American woman shopper, who was likely making less bread herself. In the closing decades of the twentieth century Rudkin's legacy continued in the popularity of Pepperidge Farm products offered by the Campbell Soup Company, including garlic bread, gourmet cookies, fat-free croutons, stuffing, puff pastries, and Gold-fish crackers. Even so, Margaret Rudkin continued to operate Pepperidge Farm as a separate company and, in addition, became a director of Campbell Soup. One of the most successful additions was Puff Pastry, a favorite of consumers and caterers alike, as it enabled even the most inexperienced cooks to create their own masterpieces. During the 1950s, the Rudkins often traveled to Europe. Sales & Marketing Management, September 1996. Rudkin made the name Pepperidge Farm a household word, largely by making an honest, high-quality product, and by not compromising quality to reduce price. Mary was born on June 12 1861, in Dunwell, /Sparkes Creek, New South Wales, Australia. Bloomington, Illinois 61710-0001 Rudkin started baking her own bread from simple ingredients for . Gale Encyclopedia of U.S. Economic History. Rudkin, Margaret. Margaret Loreta Rudkin (ne Fogarty, 1897 1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Even when on break, she just couldn't stop thinking of new business ideas. Rudkin's parents were Joseph J Fogarty, an Irish . ", Margaret's bread was much more than "good"it was the best bread her family and friends ever had. [1] Although having sold Pepperidge Farm, Rudkin still ran the company until her retirement in 1966. Moist & Savory Stuffing . When surplus bread was returned from the distributer, Rudkin used it to make poultry stuffing for a good profit. Fax: (856) 342-3878 This marks the first-ever alteration to our icon product since it launched in 1962. Rudkin is buried in Woodlawn Cemetery in The Bronx, New York City. The family lived in a four-story brownstone with an Irish grandmother who taught ten-year-old Margaret about cooking, starting with biscuits, cream sauce, and chocolate cake. She gradually expanded her business to include Belgian cookies, frozen pastries, poultry stuffing and dinner . Although fairly well off, they suffered somewhat during the Great Depression and made ends meet by selling apples and turkeys. In a year the bakery was producing 4,000 loaves weekly. A striking young woman with bright red hair and green eyes, Margaret graduated valedictorian of her high school class, and then spent nine years working in New York before marrying Wall Street Broker Henry Rudkin in 1923. U.S.A. Most online reference entries and articles do not have page numbers. The Rudkins discovered a unique little fish-shaped cracker that Margaret knew would be another winning addition for Pepperidge Farm. 23 Feb. 2023 . 22 Feb. 2023 . They had three sons, and in 1928 they decided to build a house in nearby Fairfield, Connecticut, where they had purchased 125 acres of land. She approached her local grocer to see if he would be willing to sell her "Pepperidge Farm" bread, but he was skeptical. Another 96 words (7 lines of text) covering the years 1301, 1346, 1546, 1455, . . Rudkin started with one assistant and a hand-turned mixing pail in her farmhouse kitchen, later moving operations from her home kitchen to ovens installed in one of the abandoned horse stables on their property, and eventually opening a baking facility, where the dough was still hand-kneaded. Margaret Rudkin was buried at Woodlawn Cemetery 501 Jerome Ave, in Bronx, Bronx County, New York United States. Home. She told the Las Vegas Review-Journal that she intended to relocate to Chicago to be closer to her daughter, granddaughter and great-grandchildren, and that she was "optimistic her murder conviction will one day be tossed." She was born Margaret Fogarty in New York City in 1897, the oldest of five children in a second-generation Irish family. Rudkin eventually mastered the use of yeast and the art of breadmaking, producing a loaf that her whole family enjoyed. (617) 828-4900 The first years of the Rudkins' marriage were prosperous. Her husband, a broker on Wall Street, began taking . American farm, ORGANIC FOOD. 1928: Bought 125-acre Pepperidge Farm in Fairfield, Connecticut. 2 references. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. Rudkin was clearly one of the most successful and nationally prominent businesswomen of her generation, a woman who started baking bread for her son and ended by making products with wide appeal among national consumers. Soon she was distributing her bread (both whole wheat and white loaves) across the country. Demand for Pepperidge Farm products caught fire, and production had to shift into high gear. Salisbury, Maryland 21801 Margaret spent time with her Irish grandmother, who taught her to make cookies and biscuits. Pepperidge Farm moves into the frozen food business with the acquisition of the Black Horse Pastry Company, manufacturers of delicate and flaky homemade frozen pastries. Neither of them had any kind of country background, but that didnt stop them from learning how to make sauerkraut and jams, churn butter, and raise and butcher their own livestock. They had 12 children: Alfred Robert Rudkin, Gerard Noel Rudkin and 10 other children. Born in 1897 to James and Margaret Fogarty, Rudkin was the oldest of five children. During World War II, instead of lowering the quality of her bread in response to wartime food rationing, Rudkin chose to limit production, according to a 1961 profile in the Iowa City Press-Citizen, to maintain the integrity of the ingredients: 93-score [Grade AA] dairy butter, fresh eggs, fresh whole milk, unsulphered molasses, and dark sweet honey.. On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut. Rudkin began her business at her family estate, Pepperidge Farm, after the success of her all natural home baked bread (originally made to relieve her sons' allergies). Rudkin's was the first cookbook to make the New York Times bestseller list. . Rudkins eventual success was not attributable solely to the quality of her bread, either. Dr. Donaldson even endorsed her bread saying, "When Mrs. Rudkin makes bread, she makes breadthe finest bread the world has ever known.". "Rudkin, Margaret Fogarty According to the 1997 Campbell annual report, the Pepperidge Farm line was considered one of the "jewels in [Campbell's] portfolio, delivering outstanding, double-digit sales growth." From our beginning in Margaret Rudkin's kitchen Pepperidge Farm, Incorporated exceeded $1 billion in sales in 2001 and ranks in the top 2 percent of brands worldwide in brand equity. The family then moved to Flushing, New York, where Rudkin later graduated from . The Pepperidge Farm Company was begun in 1937 by Margaret Rudkin of Fairfield, Connecticut. Encyclopedia.com. At an age when many people would be settling into retirement, the unstoppable Margaret kept on. The 1950s were a boom decade for Pepperidge Farm under Rudkin's management. 777 Dedham Street . Public Company In 1956 an ad campaign introduced the character "Titus Moody," a down-home Pepperidge Farm deliveryman complete with horse and wagon. They were the parents of at least 4 sons and 3 daughters. : Directed by Brad Grimm. The Rudkins had moved into Pepperidge Farm in 1929the same year as the great Stock Market Crash. Rudkins innovations werent strictly in the culinary realm. Most of us have children and home responsibilities. Ms. U.S.A. Early life. Includes. By Sticky Facts Editorial Staff. Rudkin's parents were Joseph J Fogarty, an Irish . Pepperidge Farm builds more plants around the country to meet the growing demand for its premium products. She refused to compromise on quality as business expanded. [2] Although World War II caused problems due to rationing, the bakery was producing 50,000 loaves a week in 1948. 1955: Received Distinguished Award to Industry by the Women's International Exposition, Women's National Institute. It is the company that introduced those iconic Goldfish crackers still housed in plastic cups and tucked into strollers, and frozen puff pastry, called a glamorous new product to America in 1958. Therefore, be sure to refer to those guidelines when editing your bibliography or works cited list. The name Pepperidge Farm came from the property on which the Rudkin family lived, Pepperidge Farm. She was predeceased by : her parents, Edwin Kirchner and Malinda . TRUE STORIES CAMP, Perdue Farms Inc. In the closing decades of the twentieth century, Rudkin's legacy continued in the popularity of Pepperidge Farm products offered by the Campbell Soup Company, including garlic bread, gourmet cookies, fat-free croutons, stuffing, puff pastry, and Goldfish crackers. These days, thats a familiar linethe sickness of modernity sparking an epiphany to re-create something old-fashioned, and therefore healthierfor all sorts of post-industrial entrepreneurial origin stories, from artisanal gum to natural beauty companies to organic diapers. USA (February 23, 2023). Her business was later acquired by the Campbell Soup Company, which further expanded the successful brand of baked goods Rudkin had developed. They had three sons, and in 1928 they decided to build a house in nearby Fairfield, Connecticut, where they had purchased 125 acres of land. Encyclopedia.com. During an era when being a housewife was considered the appropriate goal of a woman, Margaret Rudkin (18971967) achieved acclaim as one of the most successful female entrepreneurs in the United States. In addition to the MLA, Chicago, and APA styles, your school, university, publication, or institution may have its own requirements for citations. On July 4, 1947, Pepperidge Farm celebrated Independence Day by cutting the ribbon on a new state-of-the-art bakery in Norwalk, Connecticut. Amy was born in 1860, in London, Middlesex, Engaland. Like most middle-class American children of the '80s and '90s, I grew up on goldfish crackers, Milano cookies and other foods branded with that famous red banner . George passed away in 1906, at age 65 at death place. She sold her first loaf to her local grocer, Mercurios, in Fairfield, and charged 25 centsinstead of the standard 10 centsdespite the grocers protests to cover her premium ingredients. At this point, Rudkin started to bake in earnest and began to think of baking as an occupation rather than as a component of her son's health regime. The family then moved to Flushing, New York, where Rudkin later graduated from Flushing's City High School as class valedictorian in 1915. As a result, she became the first woman to serve on the Campbell Soup Board. The incident, coupled with the stock market crash of 1929, meant that Rudkin wasn't just endeavoring to care for the health of one of her three sons, but for the financial survival of her entire family. The Margaret Rudkin Pepperidge Farm Cookbook was published in 1963 and contained a combination of her favorite recipes and memoirs through the years. were wed on April 8 1923 and made their home in New York City. In 1961 Rudkin sold the Pepperidge Farm business to the Camden, NJ based Campbell Soup Company for approximately US$28 million and became a director of that company. It is a rare book, and has been out of print for 20 years. Build your family tree online ; Share photos and videos ; Smart Matching technology ; Free! Margaret "Peggy" Rudkin was born Margaret Fogarty on September 14, 1897, in New York City, one of five children born to Joseph and Margaret Fogarty. In The Margaret Rudkin Pepperidge Farm Cookbook Rudkin tells about her childhood, early married life, bread making, and her family's trips to Ireland. Rudkins curiosity, later marked by her including antique recipes in her cookbook, led her and her husband to sail to Europe. Advertise About . She acquired the license for the cracker's trademark rights, the shape . On April 8, 1923, Rudkin married Henry Albert Rudkin, a Wall Street stockbroker. Find a Grave memorial ID. Because we think it truly matters. A remark often heard at the supermarket is, anything put out by Pepperidge Farm is bound to be good, and this cookbook is up to the standard, one book review in the Rocky Mount Telegram noted. . Margaret (Fogarty) Rudkin and her husband, Henry, purchased a 125-acre farm in Connecticut in 1926, which they named for a group of pepperidge trees that grew on the property. 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